Accueil Oenology

Oenology

Oenology is a science. It covers everything related to the wine industry, from the vine, to the packaging of the wine through the winemaking process. Want to know what goes on in the vineyards? Are you interested in new trends in viticulture, breeding and wine production? Do you like oenology and want to explore it with an entertaining approach? Through our articles, we try to make oenology-related subjects more accessible to everyone. We address a variety of themes to answer all the questions people have about oenology.

What does the bottle really say about the wine it contains?

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A bottle of wine can tell you a lot about its contents. Here is an introduction to the form and function of this venerable container.

Tannins: definition, origins and vocabulary

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Let's go to chemistry class today, where we'll talk about these special molecules present in wine: tannins!

Why should you aerate spirits?

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Aerate spirits is an important step to reveal all their aromas and complexity. We explain how to do it in this article.

What happens when wine gets oxygen?

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Oxygen has an important role in the development of wine. Indeed, the wine will evolve and transform when one comes into contact...

Organic wine: will all wineries convert to organic?

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The number of wineries in organic conversion is constantly increasing. An overview of the motivations and difficulties of this transition.

Wine or Beer? Make your choice!

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On the occasion of St. Patrick's Day, we took a look at the differences and similarities between the two drinks.

The biodynamic wine culture

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An overview of biodynamic wine growing that aims to connect the vine to its environment, also taking into account cosmic influences.

The “other” wine regions of the USA

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This week is an important week for Americans, so we have decided to put the wine regions of the USA in the spotlight.

Braille wine labels: the example of Chapoutier

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On the occasion of World Braille Day, the Maison Chapoutier, pioneer in the intergration of Braille on wine labels answers our questions.

The Beaujolais Nouveau has arrived!

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In this article, we'll present the Beaujolais Nouveau, which has been a tradition in France for many years and is celebrated every 3rd Thursday in November.
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