Accueil Oenology

Oenology

Oenology is a science. It covers everything related to the wine industry, from the vine, to the packaging of the wine through the winemaking process. Want to know what goes on in the vineyards? Are you interested in new trends in viticulture, breeding and wine production? Do you like oenology and want to explore it with an entertaining approach? Through our articles, we try to make oenology-related subjects more accessible to everyone. We address a variety of themes to answer all the questions people have about oenology.

Oak barrels maturation : the impact on the wines

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Wines aged in oak barrels are part of the traditional side of the wine world. Discover what this ageing process brings to the wine !

All about volcanic wines

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Volcanic wines are produced near or on soils that have been affected by volcanic eruptions. We explain it all in this article

Climate change boosts UK wine industry

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The British weather, is not known for being appropriate for wine growing. Now with the climate change, the UK wine industry is about to rise.

The different shapes and sizes of wine bottles

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There are many different sizes of wine bottles (other than the magnum!) We invite you to discover them in this article.

5 strange things to do with leftover wine

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Didn't finish your bottle of wine? Here are five strange (but very useful) ways to put those leftovers to good use.

Non-alcoholic wine…does it exist?

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At a time when everybody is getting ready to celebrate, we decided to take a look at non-alcoholic wine and find out more about it

All about amphora wine

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What is wine in amphora? To know everything about this ancestral wine making technique, read this article!

All about fortified wine

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What is fortified wine? To know everything about this wine with specific vinification and flavors, read this article!

What is Tokaji?

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Today we are going to discover the Tokaji, this emblematic wine of Hungary and recognizable by the size of its bottle.

How to evaluate the ageing potential of a wine?

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How to evaluate the ageing potential of a wine? Some very simple criteria can give us indications to determine it.
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