Become an AMBASSADEUR

by Aveine

The best wine tourism experience for every visitor

Enhance the pleasure of wine tasting, increase your profits and gain visibility

THANKS TO THE SMART WINE AERATOR, BY AVEINE, AND THE AMBASSADEUR PROGRAM:

1 - Improve the quality of service and enhance your customers’ experience

2 - Increase your profits and get $100 for each cooptation

3 - Expand your notoriety, gain visibility and raise on-line/off-line traffic

TESTIMONIALS

The Aveine Smart Wine Aerator is really interesting! While it tells you the perfect aeration time for your wine, it's also really fun to look for the one that best fits your tastes!
Marion Merker Brand Ambassador Château de la Dauphine
I was very excited to discover the product because we are very interested in innovation. I was literally amazed when I tested the device, and I instantly imagined how we would use it for the cellar.
Patrice Chesneau Wine tourism sales manager Château De Parnay
Using Aveine is being as close as possible to the product. The goal of a sommelier is to serve the wine in the right conditions and thanks to the Smart Wine Aerator we can satisfy the customers' expectations.
Pierre Gros Chef sommelier Château Pape Clément Bernard Magrez
The Aveine Smart Wine Aerator is a stand-out product that creates a superior wine tasting experience.
Alexandre Morlier Owner L'Atelier des Sommeliers Paris
Very interesting. The difference is marked. The Aveine Smart Wine Aerator allows a real ease of service in addition to offering an optimal tasting to our customers.
Elisa Combrouze Chef Sommelière Restaurant Benoit (Ducasse Paris)
The Aveine Smart Wine Aerator defies time and transforms the wine in an instant.
Xavier Thuizat Chef Sommelier Hôtel de Crillon (Rosewood Hotels & Resorts)
Very happy to have received the Smart Wine Aerator, by Aveine, and to be able to use it in the restaurant. I can't wait to see my customer's reaction!
Stéphanie Trubert Director of the restaurant La Marée Restaurant Pascal Mousset
The Smart Wine Aerator is very useful, and each glass can be aerated differently. It doesn't interfere with the speed of the service. There is more impact on the concentration of aromas, the wine is more open and the tannins have softened.
Luna Liu Chef Sommelier Restaurant le 7, la cité du vin
The strength of this concept is to offer our customers a wine ready to taste.
Sébastien Albert Sommelier L’Assiette Champenoise
The Aveine Smart Wine Aerator is really interesting! While it tells you the perfect aeration time for your wine, it's also really fun to look for the one that best fits your tastes!
Marion Merker Brand Ambassador Château de la Dauphine
I was very excited to discover the product because we are very interested in innovation. I was literally amazed when I tested the device, and I instantly imagined how we would use it for the cellar.
Patrice Chesneau Wine tourism sales manager Château De Parnay
Using Aveine is being as close as possible to the product. The goal of a sommelier is to serve the wine in the right conditions and thanks to the Smart Wine Aerator we can satisfy the customers' expectations.
Pierre Gros Chef sommelier Château Pape Clément Bernard Magrez
The Aveine Smart Wine Aerator is a stand-out product that creates a superior wine tasting experience.
Alexandre Morlier Owner L'Atelier des Sommeliers Paris
Very interesting. The difference is marked. The Aveine Smart Wine Aerator allows a real ease of service in addition to offering an optimal tasting to our customers.
Elisa Combrouze Chef Sommelière Restaurant Benoit (Ducasse Paris)
The Aveine Smart Wine Aerator defies time and transforms the wine in an instant.
Xavier Thuizat Chef Sommelier Hôtel de Crillon (Rosewood Hotels & Resorts)
Very happy to have received the Smart Wine Aerator, by Aveine, and to be able to use it in the restaurant. I can't wait to see my customer's reaction!
Stéphanie Trubert Director of the restaurant La Marée Restaurant Pascal Mousset
The Smart Wine Aerator is very useful, and each glass can be aerated differently. It doesn't interfere with the speed of the service. There is more impact on the concentration of aromas, the wine is more open and the tannins have softened.
Luna Liu Chef Sommelier Restaurant le 7, la cité du vin
The strength of this concept is to offer our customers a wine ready to taste.
Sébastien Albert Sommelier L’Assiette Champenoise