We make your Wine taste better Instantly

Aveine - the first smart wine aerator, helps you to get the perfect aeration for your wine. Just open the bottle, put the aerator on the bottle with the desired aeration timing and drink.

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An outstanding instant wine aerator.
Professional results in three simple steps.

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Place

Place

Uncork your wine bottle and place the aerator on the bottleneck. Easy!

Calibrate

Calibrate

Choose the number of hours of aeration the wine would normally need. Need some help? Our mobile app will guide you.

Serve

Serve

All that’s left to do is to pour the wine into your glass and enjoy! Only the wine you’ve poured out is aerated: the rest of the bottle isn’t.

Place

Place

Uncork your wine bottle and place the aerator on the bottleneck. Easy!

Calibrate

Calibrate

Choose the number of hours of aeration the wine would normally need. Need some help? Our mobile app will guide you.

Serve

Serve

All that’s left to do is to pour the wine into your glass and enjoy! Only the wine you’ve poured out is aerated: the rest of the bottle isn’t.

Why you should aerate your wine

Why you should aerate your wine

The flavour of aerated wine is ten times better. Every bottle you open deserves to be aerated before you drink it. With Aveine, you can instantly reproduce the effects of many hours of aeration – equivalent to up to 24 hours in a decanter. The aeration process is carefully controlled to meet your wine’s individual needs.

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Aveine wine aerators

Two smart wine aerators to cater for various different wines. Discover which is right for you.

Aveine Essentiel

Aveine
Essentiel

€349

A pared-back Aveine aerator that instantly reproduces the effects of 1 to 12 hours of aeration. This is the perfect choice if you’re passionate about wine and want to try Aveine out.

Aveine Original

Aveine
Original

€449

The Aveine Original aerator instantly reproduces the effects of up to 24 hours of aeration. It’s the perfect companion if you love young, tannic or natural wine.

A mobile app to guide you every step of the way

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Fans of the Aveine aerator

Fans of the Aveine aerator

“I was keen to try the product as we like to keep up with the latest innovations. The first try was utterly amazing and I could easily see us using the aerator for wine tastings.” ”

Patric Chesneau

Château de Parnay

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“Aveine opens up the very heart of the product. A sommelier’s role is to serve wine in the right conditions: we can meet clients’ needs thanks to this aerator.”

Pierre Gros

Château Pape Clément - Bernard Magrez

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“With Aveine, we can instantly reveal all the flavours of wine for clients who order beautiful bottles that need to be aerated or decanted.”

Omar Dhiab

Chef with one Michelin star

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“You really see the difference at different aeration times, which gives wines different structures. You can have five different dishes with the same wine at different times.”

Julien Dumas

Chef with one Michelin star

Find out more

Fans of the Aveine aerator

Fans of the Aveine aerator

“I was keen to try the product as we like to keep up with the latest innovations. The first try was utterly amazing and I could easily see us using the aerator for wine tastings.” ”

Patric Chesneau

Château de Parnay

Find out more

“Aveine opens up the very heart of the product. A sommelier’s role is to serve wine in the right conditions: we can meet clients’ needs thanks to this aerator.”

Pierre Gros

Château Pape Clément - Bernard Magrez

Find out more

“With Aveine, we can instantly reveal all the flavours of wine for clients who order beautiful bottles that need to be aerated or decanted.”

Omar Dhiab

Chef with one Michelin star

Find out more

“You really see the difference at different aeration times, which gives wines different structures. You can have five different dishes with the same wine at different times.”

Julien Dumas

Chef with one Michelin star

Find out more

Aveine: patented technology

When wine is poured, the Aveine aerator adds ambient air to the heart of the flow. The aerator instantly reproduces the effects you would enjoy if the bottle had been opened several hours before. This technology is called micro-oxygenation.

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